We took our severely allergic preschooler for lunch today. A manager came out, showed me the allergen book (although I knew in advance what I was ordering), took my order, and personally oversaw the process. He was able to eat allergy friendly chicken tenders (cooked in a dedicated fryer), grapes, and applesauce (to replace fries). We had no reactions and the meal went without a hitch. The ONLY thing I didn’t like there was the very low lighting, as I wouldn’t have been able to see the very early signs of a reaction :/
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