Located in Disney’s Yacht Club Resort, this outstanding steakhouse serves high-grade steaks, seafood, lamb and free-range chicken. The aged beef is hand-cut in a butcher room, located in the open concept kitchen. The steakhouse offers an award-winning wine list to match their carefully constructed entrée list.
For ourselves, we ordered the Garden salad and the Caesar salad. The Garden salad is anything but a typical garden salad. Beautiful baby greens, prosciutto, tangy Gruyère cheese served with a homemade buttermilk dressing. Yum! The Caesar was delicious and served with a ciabatta crouton. Our entries included Pan Roasted Free-range Chicken with Duck Confit, Rosti Potatoes and Quail Egg. We also tried the prime New York Strip Steak with Peppercorn Brandy Sauce. This steak was nothing short of fabulous! What’s not to love about peppercorn sauce over a tender aged steak?! The side dishes were fabulous, as well. We really enjoyed the Truffle Mac and Cheese, Creamed Spinach and Roasted Cauliflower with Grapes and Toasted Hazelnut Polonaise.
Our daughter loved this steakhouse, too! The chef came to our table and assured us that her meal would be carefully handled and prepared. She had a mixed greens salad with a dairy free dressing. For her entrée, she had grilled free-range chicken with a side of beautiful, seasoned vegetables. Her chicken came with mashed potatoes, but we changed this to pasta with marinara sauce. The chef was willing to prepare anything she would be able to eat with her allergies. He wasn’t just looking at the kid’s menu, but everything they had in the kitchen! What a great guy. Our daughter was very happy with her meal, and we were thrilled with ours. Thanks Chef Jon O’Brien!
Lunch: $15 – 39.99
Dinner: $15 – 59
If you’ve dined at the Yachtsman Steakhouse with a food allergy, please share your experience with us, or simply comment below.