Disneyland – Wine Country Trattoria food allergy review

Posted on : 08-26-2012 | By : Allergy Free Mouse | In : Guest, Quick Review, Review

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This quick review was provided by Mariah, who is allergic to beef, yeast, shellfish, wheat, egg yolk, and pasteurized milk.

Disneyland's Wine Country Trattoria

Chef Frances Vogt is amazing! I always enjoy having her create something new for me to enjoy everytime I’m at the Disneyland Resort. She makes it fun and is able to create new things off menu to work around all my allergies and sensitivities.

Recommend for beef, yeast, shellfish, wheat, egg yolk and/or pasteurized milk: Yes

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