These red sugar dusted “apples” were complete with chocolate stems, fondant leaves, and smiling worms. I rolled out and cut Enjoy Life Cocoa Loco Chewy on the Go bars. The fondant used for the leaves is an excellent substitute for marzipan. And I used Cherrybrook Kitchen’s gluten-free cake mix for the cupcake.
The whole class loved them. My bet is that Snow While would love these apples, too.