Celebrating 10 Years of Allergy Free Mouse!

Dairy free biscuits, delicious and flaky – bunny shaped

These are the best – a classic recipe we tweaked to be dairy free, using nike dunk high blue satin nike revolution 7 So Delicious Coconut Milk Creamer, Earth Balance Buttery Sticks. They taste just as delicious as traditional biscuits and are light and flaky.

Biscuits with Earth Balance and So Delicious Coconut Creamer

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/2 cup Earth Balance Buttery Sticks, cut into pieces
  • 2/3 cup So Delicious Coconut Milk Creamer

Preheat oven to 450 degrees

Bunny shaped biscuits ready to bakeIn a bowl stir together flour, baking powder, sugar and salt. Cut in Buttery Stick slices until mixture resembles course crumbs. Make a well in the center; add coconut milk creamer all at once. Stir just until the dough clings together.

On a lightly floured surface Air Jordan 11 Retro Cool Grey 2021 Cool Grey , IetpShops , Michael Jordan In The "White Cement" Air Jordan Retro IV (4), knead dough gently for 10 to 12 strokes. Roll or pat dough gently to 1/2 inch thickness. Cut with a 2 1/2-inch biscuit cutter (we used a bunny shaped cutter for this), dipping cutter into flour between cuts.

Bunny shaped biscuits read to eat!
Transfer biscuits to a baking sheet and brush with melted buttery stick. Bake in a 450 degree oven for 10 to 12 minutes or until golden brown. Serve them while they’re warm.

Flaky and delicious dairy free biscuits

 

 

 

 

 
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