We had a great experience at Chef de France when we went in November! My daughter has an allergy to gluten and dairy which we noted in our reservation. When we were seated our waiter Leo asked about our allergies, assured us they could work with it and brought the chef to our table. The chef (can’t remember his name) asked my daughter what she liked to eat and when she said chicken, he said that would be easy and took her order for roast chicken, roasted potatoes and steamed broccoli. She was unable to ea he gluten free roll they offer so they gave her sliced cucumbers instead (at her request). It was a wonderful experience and we all enjoyed ourselves!
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