Akershus Royal Banquet Hall with food allergies
Posted on : 16-04-2013 | By : Allergy Free Mouse | In : Guest, Quick Review, Review
Tags: Akershus Royal Banquet Hall, Cashew Allergy, Character Dining, Dairy Allergy, Egg Allergy, Epcot, Restaurant, Review
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About 5 minutes after being seated, a chef arrived at our table to walk us through the appetizer buffet. He wouldn’t prepare anything for us in the kitchen, but just told us to avoid baked items like bread. I was not impressed. The chef came back to our table and said he could make baked chicken and potatoes with carrots, corn and fresh fruit.
Even though it was ordered before the rest of our party’s entrees, DS’s allergy-free plate didn’t arrive until a full 10 minutes after everyone else had started eating. I’m glad we had brought our “just in case” stash of food for him to snack on while our 3yo waited impatiently for real food. His older sister was the reason we ate here (princess dinner), but the 3yo boy enjoyed it all, too. If you have a girl enamored with princesses, it might be worth it. But for boys….I’d pass and find somewhere else.
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My husband and I had a delicious dinner at Tokyo Dining in Epcot last night (12/22)! I had contacted the Disney Special Diets team in advance and notified them of my food allergies and food intolerances. When we had been shown to our table, the manager of the restaurant came to the table and asked what I would like to order and wrote down my list of allergens. She personally brought the order to the chef and then personally brought the food to our table to ensure that the order was correct and accurate.
La Hacienda de San Angel is a newer restaurant that was put in at “Mexico” in Epcot. The chef here was AWESOME, but I can’t remember his name. He came out and told us what we could and could not have and let us make our own meal, catered to our needs. So we had specially-made veggie tacos on homemade corn tortillas with Mexican rice.
This was, hands down, the absolute best allergy dining experience I have ever had on WDW property, and we will be back. The food was so filling and fresh, and the restaurant staff was incredibly friendly and knowledgeable about allergies.
Before we we were diagnosed with being gluten and soy sensitive, we enjoyed many a meal at Les Chefs de France. Unfortunately, this most recent experience in September 2011 was the worst allergy experience I have ever had on WDW Property.
They tied us over until we got our meal. What we were served was a blob of spinach, half of a boiled peeled potato, half of a boiled tomato, and some green beans. No salt, no pepper, no oil, no nothing. And we were charged almost $20 per person for this.
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