We’re heading out, back to Atlanta, after another successful trip to Disney World. It was successful because we met lots of fans and had NO ALLERGIC REACTIONS!!! And once again, we encountered a lot of people who didn’t know about the Disney food allergy program until they arrived, or shortly before. So we made a lot of new friends and we also passed along the information about our contest and our contest sponsor, BabyCakes NYC in Downtown Disney. Our winner for this contest found us at Epcot.
One fabulous find, this trip, was Le Chefs de France. They make their own sorbet, and have dedicated equipment with no cross-contamination with dairy. They also make their own French rolls, again without dairy or cross-contamination. Our daughter enjoyed eating fresh French bread for the first time. More about this later when we write the review.
Two more highlights were The Plaza in the Magic Kingdom and the 50s Prime Time Cafe in Hollywood Studios. Prime Time Cafe was literally a blast from the past, and the chef prepared a special plate for our daughter. Later, we found the lounge was an excellent place to stop and cool off.
Akershus was great as usual, for breakfast, and the Princesses were wonderful with Mary Poppins paying a visit this time.
When we first arrived in Disney World, we dined at Wolfgang Puck’s Cafe, where Chef Carlos carved beautiful roses out of fresh strawberries after serving a wonderful grilled chicken for Charlotte. That night, we also flew through BabyCakes NYC to pickup some items to have around in the hotel. We stopped in the next day and discovered another gem in Downtown Disney. Fresh-A-Peel, in the same building as BabyCakes NYC and Pollo Campero, has a smoothie stand that never uses dairy, nuts, or gluten in their blenders. It was the first smoothie our daughter has ever had that we didn’t prepare. They also have other gluten-free options, healthy snacks, juices and fresh fruit.
Mickey’s Not-So-Scary Halloween Party was a big thrill! We plan to go next year, too. It was so much fun but we didn’t get to do everything. The Disney Villains were behaving as one might expect, wicked and scary, but not too scary. We didn’t have any problem avoiding the candy and there was so much excitement everywhere that our daughter didn’t even noticed the candy stations. We simply brought our favorite Enjoy Life candy bars, Divvies Jelly Beans and other treats so that she had a basket of candy like everyone else. During the Boo to You Parade, Charlotte was offered candy from Goofy’s Candy Company crew, but politely declined.
Another great experience was the Tomorrowland Terrace Fireworks Dessert Party. We had no real expectations for our daughter’s dessert, but we were absolutely impressed. On top of all the delicious dessert samples available for the masses, the waiter met with us and said the chef had prepared a special plate of fabulous desserts for her. And boy did he ever deliver! More about that in our review.
Look for more reviews to come.
So, until we return to the Happiest Place on Earth, we’ll be dining out at our local “allergy free haunts,” Moes, California Pizza Kitchen, Red Robin and Dulce Vegan bakery.
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