Russell (from Up!) would be getting his “Assisting Those with Food Allergies” badge with this recipe!
This past weekend we attended a Girl Scout camp. It was really hot in the middle-Georgia heat, but we had a blast. One of the highlights of camping, of course, is making S’mores. In order to keep it dairy free, we took along some Enjoy Life Boom Choco Boom chocolate bars, Kinnikinnick S’morables graham crackers, and some marshmallows. The results were delicious and Charlotte and I really enjoyed them.
What a delicious treat for any child, especially a Girl Scout with food allergies.